Pour the custard into the tart shell making sure its evenly distributed. Slowly pour over the bacon leek and cheese mixture.
This Deep Dish Quiche Loaded With Bacon Has Us Dreaming Of Easter Brunch Recipe Easter Brunch Food Deep Dish Quiche Recipe Quiche Recipes
Line a 23cm quiche tin with the puff pastry pressing into the corners and trimming any excess.
Bacon and leek quiche. Wash the leeks and then trim the roots and leaves. Bacon And Leek Quiche The Daring Gourmet Quiche Lorraine 20 Minute Prep Chelsea S Messy Apron Quiche Lorraine With Shortcrust Pastry Chez Le Reve Francais Bacon And Cheese Quiche Recipe And Nutrition Eat This Much Chili Pepper Corn And Bacon Quiche Recipe Allrecipes. Slice the leeks and potatoes into small cubes.
Wash and peel the potatoes. Bake in the preheated oven for 35 minutes or until the centre is set and the pastry is golden. In the same pan add the chopped leeks season with some pepper and cook over medium heat until the leeks are softened stirring from time to time.
Beat the whole eggs egg yolk cream half and half herbs and nutmeg until well mixed slightly thick and a lemon color. Top with the reserved asparagus spears and bake until the center of the quiche has just set and is no longer jiggly around 35 minutes. In a jug beat together the eggs crème fraîche cream and 3 tbsp cheddar then season with black pepper.
Oil for frying Preheat the oven to 180C. Cover with the remaining half of the cheese then pour over the egg mixture. How to make Leek and Bacon Quiche Well start by cooking the bacon in a large skillet for a few minutes or until nicely browned.
Scatter the leek lardons asparagus and thyme evenly over the base. Pour into the pastry case scatter with the remaining cheese and bake for 25-35 minutes until golden and just set. It should take around 5-7 minutes.
Assemble the quiche by spreading the leeks and asparagus mixture evenly in the sweet potato crust. Dice the bacon into small pieces. Bake the quiche for about 30 minutes rotating it halfway through.
Simmer the leeks and potatoes in boiling water for around 20 minutes or until softened. Add the baconleekcheese mixture to the tart shell. Add the bacon and evenly pour over the egg mixture.
Sprinkle the onion and bacon mixture over top then the leeks.